My friends in Savannah had their spring break last week. Of course, one of the highlights of my time with them was a cooking experience. My friend Steven and I had been talking about baking cookies for a long time, so we found this ridiculously rich and tasty mocha cinnamon iced cookie recipe and went to work. We didn't even let the unexpected bugs in our all-purpose flour salt our game. I love baking.
In other news, I am forever trying to decide what to pack into boxes to mail to Seattle. It's really difficult to stand in the middle of my room and prioritize things that I love vs. things that I need. Oh, the road ahead of me is a long one.